Join us for an in-depth discussion of the critical role that food standards play in ensuring food safety beyond basic compliance. This year’s theme is Food standards save lives. It is important to recognise the importance of food standards in protecting consumers from foodborne illnesses and promoting safe and healthy eating. In this webinar, hosted by the Global Alliance for Improved Nutrition (GAIN), we will explore the impact of food standards on food safety at global and local levels.
Our panel of experts will draw from GAIN's many programmes and activities engaged in food safety efforts, including EatSafe: Evidence and Action Towards Safe, Nutritious Foods. We'll discuss the latest developments in food standards, best practices for implementing food safety standards, and the challenges and opportunities of ensuring compliance with these standards. Whether you're a food industry professional, policy maker, or consumer advocate, this discussion will provide valuable insights into the critical role of food standards in promoting food safety and protecting public health.
Together, we can build a safer and healthier food system for all.