How can we safeguard healthy diets whilst respecting planetary boundaries? The global agri-food systems are facing major challenges: They need to produce more and better food, be more effective and efficient, and produce more sustainably and, first and foremost, in a more climate-resilient manner.
In this second webinar of a two-part series, EatSafe will highlight the importance of innovative solutions in food safety, and their applicability to low- and middle- income countries, specifically in traditional markets and along the food value chain.
Efforts to feed the world’s growing population are exacting a heavy toll on the health of the planet, with modern global food systems threatening multiple planetary boundaries.
Retail food environments influence most aspects of food environments, that is what food is available, its price, quality, convenience and promotion, and the willingness to purchase and consume a healthy diet.
In this event, the Global Diet Quality Project unveils the first data collected across 40+ countries and shows what the data reveal about healthy and unhealthy patterns. To date we have released country-adapted diet quality questionnaires (DQQ) for 105 countries, which are a global public good for scaling up valid and feasible diet quality measurement.
The city of Rio de Janeiro has been selected by the MUFPP Steering Committee to host the 8th MUFPP Global Forum that will take place in 2022. The theme of the event will be "From Agenda 21 to Rio+30 Cities: Food Systems at the core of the Sustainable Development Agenda".
World Food Forum is youth led movement network to transform our agricultural food systems. To inspire wide-spread discussion and action around this urgent topic, the World Food Forum (WFF) – a youth-led movement and network to transform our agrifood systems – is rallying around the 2022 theme: "Healthy Diets. Healthy Planet."
Join this panel discussion on Monday, 17 October 2022 to learn about the magnitude of micronutrient malnutrition worldwide and ways to accelerate progress through cost-effective and scalable actions.
This side event focuses on the empowerment of cities and local governments and territorial governance dimensions of the food systems transformation. It will be a fundamental innovation for the CFS in line with the implementation of the outcomes of the UN-FSS.
This joint event by the Center for Development Research (ZEF) and the Global Alliance for Improved Nutrition (GAIN) aims to discuss possible steps towards sustainable food system transformation with diverse stakeholders and a particular focus on transitioning to healthier diets by expanding access to safe and nutritious foods for those low-income consumers most vulnerable to malnutrition.